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Lou Pedregal 2002
Grape Varieties : Grenache 100 %. " Lou Pedregal " in Occitan means pile of stones and is the name of the place where the plot is located. This one is 25 years old. Vinification :Cold maceration for 6 days prior to fermentation. The tannins and color were extracted only using manual measurements, allowing the matter to be gently removed. Fermentation lasted 25 days. 80 % of the wine's volume matured in vats while 20 % matured in barrels. Bottled on 17 March 2003. This is a non-clarified wine that has only gone through Slight filtering. Presentation : 0.75 l Bordeaux seduction -type bottle with an antique black tint. Packaging : Boxes of 6 bottles lying on their sides. Tasting : There is a scent of ripe fruit in the nose, along with spices and the garrigue. The attack in the mouth is round and fruity, accompanied by a nice acidity. The tannins are silky and smooth which make it fresh and delicious.
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Appellation
: Vin de Pays d'Oc.